25 Nov - still the first day. The idea was to make it to Christchurch for the night.
Not sure where all the people have gone but this is Kaikoura on the East coast of the South Island. The coast is famous for its cooked lobster and whale watching tours. Not far from here is a seal colony that has taken up residency on the rocks next to the main road. They stink real bad but the tourists love them.
Highway 72 west of Christchurch. This route is more scenic and less monotonous than State Highway 1 to the east. This road also avoids the need to transit through Christchurch. Stayed the night in a forest just north of here and had a lovely Thai meal, the chef of which also acted as waiter.
Sheep – what more can you say, this is New Zealand after all.
Day 2 - 25 Nov
Before the humans came, New Zealand had no mammals so bird life flourished. The Moa (sounds like lawn ‘mower’) was the largest of the birds. Guess what? – they are extinct. I started the day of with a breakfast of smoked salmon eggs Benedict at Seagers café and cooking school, expensive but a real treat.